Breakfast Lunch & Dinner Little Engineers Menu

Wine List Printable Menu

BREAKFAST
Breakfast is served Fri., Sat. & Sun. 8-3

IRISH OATMEAL - Authentic steel cut Irish oatmeal with raisins, cinnamon, & brown sugar.
YOGURT PARFAIT - Vanilla yogurt, granola, raisins, toasted coconut, and honey.
FRUIT PLATE - Assortment of fresh fruit topped with powdered sugar.

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BREAKFAST ENTREES
All breakfast entrees are served with home fries, choice of toast,
seasonal fruit and a choice of ham, bacon, sausage or pork roll.

STUFFED FRENCH TOAST - Thick sliced French toast stuffed with banana and topped with powdered sugar.

CRANBERRY WALNUT FRENCH TOAST - Whole grain cranberry-walnut bread made into French toast and served with maple syrup.

FRENCH TOAST STICKS- French toast made into easy to eat sticks with maple syrup.

BELGIAN WAFFLE - Thick waffles served with maple syrup. Add strawberries and whipped cream.

CHOCOLATE CHIP PANCAKES- Home style pancakes with chocolate chips. Add blueberry, strawberry, or banana.

IRISH BREAKFAST - Two eggs any style, bangers, baked beans, and grilled tomato.

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EGGS

All egg dishes are accompanied with home-style hash browned potatoes

EGGS ANY WAY- Two eggs served any way you like them with toast

THREE EGG OMELET- Choose two fillings: Sausage, bacon, pork roll, pepper & onion, or ham. Choose one cheese: American, pepper-jack, provolone, Swiss, cheddar-jack, or mozzarella. Substitute egg whites.

VEGGIE OMELET - Fresh mixed vegetables and cheese.

BREAKFAST SANDWICH- Two fried eggs served with your choice of meat (sausage, bacon, pork roll) and cheese (American, Swiss, cheddar, provolone, pepper-jack) on a hard roll.

DUBLIN WRAP - Egg whites, fresh veggies, and cheddar-jack cheese.

KILDARE WRAP - Scrambled eggs, bacon, spinach, and cheddar-jack cheese.

LIMERICK WRAP - Scrambled eggs, sausage, sour cream, salsa, and cheddar-jack cheese.

CORK WRAP - Scrambled egg whites, roasted red peppers, spinach, and mozzarella cheese.

DRINKS - orange juice • apple juice • grapefruit juice • cranberry juice.

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SIDES

Toast • Bacon • Irish Soda Bread • Home Fries • Pork Roll

Fresh Fruit • Sausage • Grilled Ham • Corned Beef Hash

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LUNCH & DINNER

APPETIZERS

A PINT OF GUINNESS - a perfect start to any occasion.
LIL’ SHEPHERD’S PIE - a mini version of an old favorite.
FILET BITES - Tender chunks of filet mignon served with horseradish dipping sauce.
APPETIZER TRIO - Potato skins, Buffalo wings, and chicken tenders.
IRISH NACHOS - French fries and sweet potato fries covered with onion, jalapeno, tomato, black olive, and cheese.
BUFFALO WINGS - Served hot, mild, bbq, or teriyaki with bleu cheese and veggie sticks.
POTATO SKINS - Potato boats filled with bacon, scallion, and cheddar-jack cheese.
BEER BATTERED CHICKEN TENDERS - Golden strips of chicken served with honey mustard sauce.

TUNA CARPACCIO - Yellow fin tuna seared medium rare and thinly sliced served with wasabi and soy sauce.

MOZZARELLA STICKS - Golden fried mozzarella cheese served with tomato sauce.

BACON WRAPPED SCALLOPS - Jumbo scallops wrapped in bacon with Dijon cream sauce.

MAC & CHEESE BITES - Battered and fried Mac & cheese with ranch dipping sauce.

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SOUPS & SALADS
Add steak or shrimp, or grilled chicken.

FAMOUS IRISH POTATO SOUP - Topped with chopped bacon and cheddar cheese.
CHICKEN CAESAR SALAD - Crisp romaine, Irish soda bread croutons, Caesar dressing, and parmesan cheese.

GOAT CHEESE SALAD - Goat cheese, craisins, firecracker walnuts, and roasted red peppers served over mixed greens with raspberry vinaigrette. Add Chicken OR Shrimp.

Vegetarian Chef Salad - Cucumber, tomato, roasted red pepper, black olive, and red onion over mixed greens with balsamic vinaigrette.

Irish Rail Steak Salad- 8oz. Flat Iron cooked to temperature and served over spinach with crumbled bleu cheese, caramelized onion, and mushrooms with warm balsamic dressing.

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SPECIALTY BURGERS

All burgers are served with a pickle and your choice of pub chips, vegetable sticks or cole slaw. Substitute sweet potato fries.

Galway Burger- Classic hand-packed 8oz. all beef patty served with lettuce, tomato, red onion and choice of American, Swiss, provolone, cheddar, or pepper-jack.

Kobe Wagyu Burger- 8oz. Kobe beef burger served on toasted garlic butter hard roll with brie cheese, lettuce, and tomato.

Asian Lettuce Wrap Burger- Hand made 8oz burger infused with ginger, garlic, scallions, and soy sauce served in an iceberg lettuce wrap with cucumber salad.

Turkey Burger- Hand made turkey burger served with chipotle aioli, lettuce, and tomato on a hard roll.

Veggie Burger- Special recipe fresh made burger packed with black beans, red and green peppers, onion, corn, carrots, and potato topped with avocado crème fraiche.

Crab Cake Burger- Irish crab cake served on a hard roll with hot pepper aioli.

Power Burger- Double stacked with one veggie burger and one turkey burger on a hard roll with your choice of American, Swiss, provolone, Mozzarella, cheddar, or bleu cheese served with chipotle mayo.

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SANDWICHES & WRAPS
All sandwiches and wraps are served with a pickle and your choice of
pub chips, vegetable sticks or coleslaw

The Station Wrap- Grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, tomatoes, and balsamic vinaigrette tossed together and rolled in a honey wheat wrap.

Open Faced Reuben- Corned beef piled high on rye bread with Thousand Island dressing, sauerkraut, and melted Swiss cheese.                     

Pub Club- Your choice of chicken or turkey stacked with bacon, lettuce, tomato, and mayonnaise on a hard roll.

Chicken Caesar Wrap- Grilled chicken with crisp romaine, Caesar dressing, and parmesan cheese rolled tight in a honey wheat wrap.

Irish Steak- 8oz. Flat Iron grilled to temp and sliced thin served open faced on toast points with spicy tomato sauce, peppers, and onions.

Grilled Veggie Wrap- Marinated and grilled vegetables, portabella mushrooms, roasted red peppers, baby spinach, and mozzarella cheese.

Clara Chicken- Boneless breast of chicken basted in Jameson Irish Whiskey BBQ sauce and topped with Swiss cheese on a hard roll.

BLT- Bacon piled high on Texas toast with lettuce, tomato, and mayonnaise.

Chicken Salad- Our apple-walnut chicken salad served with lettuce and tomato on a hard roll or in a wrap.

Corned Beef- Served on rye with spicy mustard.

Philly Cheese Steak Wrap- Tender beef, cheddar-jack cheese, peppers & onions served in a wheat wrap.

Classic Sliders- Two all beef patties with American cheese and caramelized onion.

Southwest Sliders- Two all beef patties with pepper-jack cheese, bacon, and jalapeno.

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IRISH SPECIALTIES
All Irish Specialties come with either a petite garden salad
or a cup of our famous potato soup

Shepherd’s Pie- Seasoned ground beef mixed with tomatoes and vegetables then topped with mashed potatoes and baked to perfection.

Corned Beef Platter- Served with stewed cabbage, red bliss potatoes, and a slice of Irish soda bread.

Fish & Chips- Fresh Atlantic cod beer battered and golden fried served with potato wedges, cole slaw, and tartar sauce.

Shrimp & Chips -Jumbo shrimp beer battered and fried served with potato wedges, cole slaw, and tartar sauce.

Irish Crab Cakes- Jumbo lump crabmeat mixed with potato, pepper, leek, and diced corned beef served with thousand island “remoulade” and vegetables.
 

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Little Engineer’s Menu
Children 10 years and under
Entrees come with a drink, pub chips or vegetable sticks

Steam Engine Chicken Fingers,  The Caboose Cheeseburger, Mozzarella Sticks
Freight Train Hot Dog,  Grilled Cheese Tracks, Macaroni Bites

DRINK CHOICES:
Coke • Diet Coke • Ginger Ale • Shirley Temple • Nestea Iced Tea
Milk • Chocolate Milk • Cranberry Juice • Grape Juice • Apple Juice
Orange Juice • Grapefruit Juice • Pineapple Juice

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Wine List

Sparkling Wines
Korbel Brut Champagne (California)

White Wines
Zonin Pinot Grigio (Veneto, IT.)
Santa Margherita Pinot Grigio (Alto Adige IT.)
Luna di Luna Pinot Grigio/Chardonnay (Veneto IT.)
Kendall Jackson Chardonnay (California)
Schlinkhaus Riesling QbA (Germany)
Simi Chardonnay (Sonoma CA.)
Benziger Sauvignon Blanc (Sonoma CA.)

Red Wines
Yellowtail Shiraz (Australia)
Smoking Loon Cabernet Sauvignon (California)
Charles Krug Cabernet Sauvignon (Napa CA.)
Smoking Loon Merlot (California)
Pepperwood Grove Pinot Noir (California)
Ravenswood Vintners Blend Zinfandel (California)
Ruffino Chianti Superiore (Tuscany IT.)

House Wines
Chardonnay • Pinot Grigio • White Zinfandel • Merlot • Cabernet Sauvignon
By the Glass